A Sticky Toffee Joy!

It was moist and warm, the moment I slid my spoon to scoop my first ever mouthful. The spoon was coated with gooey caramel as the steam faintly escaped releasing a rich buttery and sweet fragrance to bewitch anyone close by. The freshness of the berries nestled on top, the crumbles of walnut intensified the…

Chicken wings with Angry Sauce; not for the faint-hearted!

Was the first time I tried chicken wings with Korean spiced sauce and honestly, it brought tears to my eyes. I took the portion of 10pcs and not a single wing was spared; not even a tiny bit of meat on its bones. The spicy tangy with a tinge of sweetness sauce was scrumptious and…

C² Magic

I arrived at Le Meridien Abu Dhabi on a Saturday morning, welcomed by this cheerful & chic atmosphere. As I walked inside, a counter of delightful cakes and pastries caught my eyes and the fragrance of freshly brewed coffee pulled me towards Al Finjan Café magically. So obviously I was boring as usual and just ordered a…

Cotoletta Alla Meridien

Crunchy, meaty and always satisfying! I’m glad that I saw the waiter serve this dish on a table next to me, which made me decide to order it without giving it a second thought. Had my belly hammering inside me! I knew exactly what I wanted and placed my order as soon as the waiter…

Blast of Indian Spices!

A noticeable vibrant colour, super popular chicken tikka masala with a plethora of spices and flavours that perfectly meld together on your tongue accompanied so well by a crispy poppadum which never fails to enhance the experience of gobbling it down with steamed rice while watching an intense sport at NRG.

Crespella – my new Bella

  There’s no way I can end my meal without thinking about a dessert and today was no different. I had my dinner and asked the waiter for a menu, I’d say, I got reeeeally lucky and found, CREPE-BELLAAA!! Trust me, it was as BEEEAUTIFUL on the outside as it was inside! Right from the…

A creamy Italian tradition

It looks simple but this risotto is stirred so well to ensure the rice absorbs all the seasoned stock to achieve its creamy texture. A mild flavour of spices fused with the sharp taste of white wine and a handful of mushrooms enriches the dish & keeps you smiling until the last spoonful at Pappagallo’s.

Funny name, but a British classic

This colourful and artistic plated dish literally shouts out “EAT MEEE!!” when you see it approaching towards your table. A soft & fluffy bed of creamy mashed potatoes and sausages cooked until coated with rich caramelized colour yet remaining juicy and flavorful. Bacon complimenting and balancing the crispiness and saltiness. You know the dish is…

Deep Fat Fish Fried – A Heavenly Tale

One day I was sitting on a bench, eating a delicious piece of fried batter goodness from the deepest part of the ocean. Crispy and crunchy at first, but then ever so tender and succulent inside. It was undeniably… mouthwatering!  I dove my fat fish into the mushy peas before it swam in the tartar…

Stacks of sticks

Simple yet delightful! There is a lady like way to eat and another! I chose just to drop my stick in the dip and it was wonderful! A refreshing, light with traditional Mediterranean flavours! It is not usually served as a starter what with the amazing selection of Mezze, but for those carnivores out there it’s…