Au Soleil Brunch At The Village

After all that clutter and clatter during the busy weekdays, the sun shines brighter on Thursdays because it knows the weekend is finally here, bringing along a ray of happiness, coziness and longer sleeping hours. Fridays, have become a ritual for exploring restaurants or food joints after all skipping breakfast is inevitable due to those…

Tagliatelle

Hey, I Tagliatelle (got to tell) you all how I came across this dish. I was in Papagallo and was craving to eat seafood with a twist, so I ordered this colourful & fetching dish which tasted exquisite. The prawns were fresh, green beans were crunchy, and the cherry tomatoes were juicy. The pasta was…

D’Eclair-ing my love!

I still remember the first time I was ensnared by this beautiful pastry; I was young and went to a fair with my parents where they suddenly found me still like a statue, with my eyes fixated on the Eclair. How difficult it was for my mother to pull me off from the stall as…

Risotto Di Mare

Mussels, clams, scallop, lobster & calamari amalgamated to make this delicious Risotto. The rice was cooked in Lobster bisque which gave it a rich creamy texture and white wine to balance the sweetness, mildly seasoned with parsley and black pepper; keeping in mind that it does not overpower the organic mild flavor from the seafood….

Black Angus Burger

There are few things as alluring as a juicy burger right off the grill. A good quality patty, still juicy with a nice charred flavor, gently placed on a bed of fresh lettuce leaves, tomato and onion slices; topped up with sweated mushrooms and crispy flavourful veal bacon and sliced jalapeno (to spice it up)…

The Flintstone Steak

Literally, my first reaction was “Wooooo” with my eyes open wide … I couldn’t resist myself to reach my phone and click some instagrammable shots! The ribeye steak attached with a long rib bone almost reminded me of a steak Fred Flintstone used to carry in his hand and devour, which of course looked delicious…

Say Hello to Agnello

One sunny afternoon, while my colleague and I had some time to grab lunch, we explored Pappagallo, a gem of a restaurant at Le Meridien. I decided to order something that would keep me stuffed for a good 3- 4 hours; something meaty, heavy and delicious. Agnello sounded just right! It’s enticing appearance enchanted me…

Rucolaaaa!!!

Salads are a big NO to me, especially when I’m out with friends for a weekend celebration. The plate you see above is certainly not what I ordered. It’s one of my friends who ordered this since he recently joined a gym, which of course is something I’ve been thinking for a long time to…

Flavorful Potato Pillows w/ Braised Beef Osso Buco Ragu

My love for potatoes is never-ending and feasting on them in the form of little potato pillows is comforting to my palate. The slowly braised beef marrowbone absorbing the flavours from the vegetables, herbs and the wine is rewarding on a weekday dinner. The freshly grated Parmesan adds depth to the dish without overpowering the…

Millefoglie

Light flaky puff pastry layered with vanilla custard is the ideal way to end a perfect date night. With every bite I could taste the soft velvety vanilla custard exploding in my mouth as felt the freshness of the berries; the base layer of the pastry absorbing the delicious strawberry syrup had me gobble it…