Risotto Di Mare

Mussels, clams, scallop, lobster & calamari amalgamated to make this delicious Risotto. The rice was cooked in Lobster bisque which gave it a rich creamy texture and white wine to balance the sweetness, mildly seasoned with parsley and black pepper; keeping in mind that it does not overpower the organic mild flavor from the seafood….

Black Angus Burger

There are few things as alluring as a juicy burger right off the grill. A good quality patty, still juicy with a nice charred flavor, gently placed on a bed of fresh lettuce leaves, tomato and onion slices; topped up with sweated mushrooms and crispy flavourful veal bacon and sliced jalapeno (to spice it up)…

The Flintstone Steak

Literally, my first reaction was “Wooooo” with my eyes open wide … I couldn’t resist myself to reach my phone and click some instagrammable shots! The ribeye steak attached with a long rib bone almost reminded me of a steak Fred Flintstone used to carry in his hand and devour, which of course looked delicious…

Say Hello to Agnello

One sunny afternoon, while my colleague and I had some time to grab lunch, we explored Pappagallo, a gem of a restaurant at Le Meridien. I decided to order something that would keep me stuffed for a good 3- 4 hours; something meaty, heavy and delicious. Agnello sounded just right! It’s enticing appearance enchanted me…

Rucolaaaa!!!

Salads are a big NO to me, especially when I’m out with friends for a weekend celebration. The plate you see above is certainly not what I ordered. It’s one of my friends who ordered this since he recently joined a gym, which of course is something I’ve been thinking for a long time to…

Flavorful Potato Pillows w/ Braised Beef Osso Buco Ragu

My love for potatoes is never-ending and feasting on them in the form of little potato pillows is comforting to my palate. The slowly braised beef marrowbone absorbing the flavours from the vegetables, herbs and the wine is rewarding on a weekday dinner. The freshly grated Parmesan adds depth to the dish without overpowering the…

Millefoglie

Light flaky puff pastry layered with vanilla custard is the ideal way to end a perfect date night. With every bite I could taste the soft velvety vanilla custard exploding in my mouth as felt the freshness of the berries; the base layer of the pastry absorbing the delicious strawberry syrup had me gobble it…

Salmon off the hook

I don’t know where to start… The fresh parsley and basil herbed tomato concasse, the garlicky lemony olive tapenade or the juicy flakey perfectly baked Salmon and vegetables, coz all of it was YUMMYLICIOUS! It’s like everything on my plate complimented each other and also tasted delicious on its own. The Salmon was dispersing fragrance…

A Sticky Toffee Joy!

It was moist and warm, the moment I slid my spoon to scoop my first ever mouthful. The spoon was coated with gooey caramel as the steam faintly escaped releasing a rich buttery and sweet fragrance to bewitch anyone close by. The freshness of the berries nestled on top, the crumbles of walnut intensified the…

Chicken wings with Angry Sauce; not for the faint-hearted!

Was the first time I tried chicken wings with Korean spiced sauce and honestly, it brought tears to my eyes. I took the portion of 10pcs and not a single wing was spared; not even a tiny bit of meat on its bones. The spicy tangy with a tinge of sweetness sauce was scrumptious and…