Bitter Dark Fantasy

Dreamy, dark and delicious, I was drooling at the sight of this chocolate plate of sunshine and goodness! Tiramisu literally means “pick me up,” and that’s exactly what I do every time I see it. I love this dessert and I make sure to always order it if it’s on the menu. It can be…

A Salad That Will Toss Your Mind

We all know ‘new year new me’ is the way to start 2020 😉 Entering Captain’s Arms, I was pleasantly surprised to see a great selection of healthy options for those who want to keep in line with those 2020 resolutions.  Keeping it classic I went with a Caesar salad. I know, I know… WHO…

Lasagna – An Ethereal Beauty

It’s like a volcano of rich flavors ready to explode in your tummy with each bite. The Creamy- gooey textured béchamel & minced meat between each layer of delicately handcrafted pasta and loads of melted cheese is how I imagine a dream would taste. The perfect dish to have with the weather cooling down to…

Au Soleil Brunch At The Village

After all that clutter and clatter during the busy weekdays, the sun shines brighter on Thursdays because it knows the weekend is finally here, bringing along a ray of happiness, coziness and longer sleeping hours. Fridays, have become a ritual for exploring restaurants or food joints after all skipping breakfast is inevitable due to those…

Tagliatelle

Hey, I Tagliatelle (got to tell) you all how I came across this dish. I was in Papagallo and was craving to eat seafood with a twist, so I ordered this colourful & fetching dish which tasted exquisite. The prawns were fresh, green beans were crunchy, and the cherry tomatoes were juicy. The pasta was…

D’Eclair-ing my love!

I still remember the first time I was ensnared by this beautiful pastry; I was young and went to a fair with my parents where they suddenly found me still like a statue, with my eyes fixated on the Eclair. How difficult it was for my mother to pull me off from the stall as…

Risotto Di Mare

Mussels, clams, scallop, lobster & calamari amalgamated to make this delicious Risotto. The rice was cooked in Lobster bisque which gave it a rich creamy texture and white wine to balance the sweetness, mildly seasoned with parsley and black pepper; keeping in mind that it does not overpower the organic mild flavor from the seafood….

Black Angus Burger

There are few things as alluring as a juicy burger right off the grill. A good quality patty, still juicy with a nice charred flavor, gently placed on a bed of fresh lettuce leaves, tomato and onion slices; topped up with sweated mushrooms and crispy flavourful veal bacon and sliced jalapeno (to spice it up)…

The Flintstone Steak

Literally, my first reaction was “Wooooo” with my eyes open wide … I couldn’t resist myself to reach my phone and click some instagrammable shots! The ribeye steak attached with a long rib bone almost reminded me of a steak Fred Flintstone used to carry in his hand and devour, which of course looked delicious…

Say Hello to Agnello

One sunny afternoon, while my colleague and I had some time to grab lunch, we explored Pappagallo, a gem of a restaurant at Le Meridien. I decided to order something that would keep me stuffed for a good 3- 4 hours; something meaty, heavy and delicious. Agnello sounded just right! It’s enticing appearance enchanted me…